video1.0<iframe src="https://www.loom.com/embed/e123bc7ac9cd43a3adbc6d61a2475d56" frameborder="0" width="3830" height="2872" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>28723830Loomhttps://www.loom.com28723830https://cdn.loom.com/sessions/thumbnails/e123bc7ac9cd43a3adbc6d61a2475d56-36664696d7167694.gif336.96In this video, I walk you through the disgorge task and how to incorporate operational and maturation losses. I've demonstrated the process with two casks, showing how to adjust the liquid amounts and calculate the new liters of alcohol after accounting for losses. We identified a total loss of 10.4 liters of bulk and an additional loss of 1 liter due to spillage, which is redistributed between the casks. I also generated reports to illustrate these losses, including the HMRC report for October. Please review the reports and let me know if you have any questions or need further clarification.