video1.0<iframe src="https://www.loom.com/embed/e79af6dbbeed41e8977ed19b40601987" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/e79af6dbbeed41e8977ed19b40601987-00001.gif198.182In this video, I discuss the importance of addressing the issue of elementary students not eating healthy foods while at school. I explain the six steps of a Public Policy Analysis (PPI) and focus on the first three steps: finding the problem, gathering evidence, and identifying causes. I highlight the negative impact of an unhealthy diet on students' brain function and learning abilities. I also introduce the concept of "My Plate" as a helpful resource for understanding healthy food choices. No action is requested from the viewers in this video.