<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/e9da1f8e43a34e20964d08cb99fb394c&quot; frameborder=&quot;0&quot; width=&quot;1920&quot; height=&quot;1440&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>1440</height><width>1920</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>1440</thumbnail_height><thumbnail_width>1920</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/e9da1f8e43a34e20964d08cb99fb394c-bdaa188063809306.gif</thumbnail_url><duration>171.929</duration><title>Introduction to Overhill Concessions and Our Food Truck Building Process</title><description>Hi everyone! In this video, I introduce myself as Elwin Renem from Overhill Concessions, a boutique food truck builder based in South Bend, Indiana. I share that we focus on quality over quantity, completing about 25 to 30 builds a year, which allows us to pay close attention to detail in each project. This is the first of two videos where I&apos;ll provide more insights about our company and the specific project for Sargento. I encourage you to watch both videos to get a full understanding of what we do.</description></oembed>