video1.0<iframe src="https://www.loom.com/embed/ea19a77a4f6945028271a7096675d3f3" frameborder="0" width="1920" height="1440" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>14401920Loomhttps://www.loom.com14401920https://cdn.loom.com/sessions/thumbnails/ea19a77a4f6945028271a7096675d3f3-00001.gif141.714In this video, I show you how to set up closure periods for catering. With Easter coming up, we need to turn off ordering capability during the holidays to avoid any issues. I walk you through the steps to set up recurring closure periods and how to set up specific closure periods for holidays like Easter Monday. I also mention that we can still take orders if customers call and request it. Please watch the video for a detailed explanation.