video1.0<iframe src="https://www.loom.com/embed/f001c3cd6b6848178ab7f8629e3f2486" frameborder="0" width="962" height="721" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>721962Loomhttps://www.loom.com721962https://cdn.loom.com/sessions/thumbnails/f001c3cd6b6848178ab7f8629e3f2486-00001.jpg147p: At this point, the writer wants to further reinforce the paragraph’s claim about the safety of nonorganic food. Which choice most effectively accomplishes this goal? a: To be labeled organic, a product must meet certain standards determined and monitored by the US Department of Agriculture. ; Organic food, however, is regulated to eliminate artificial ingredients that include certain types of preservatives, sweeteners, colorings, and flavors. ; Moreover, consumers who are concerned about ingesting pesticide residue can eliminate much of it by simply washing or peeling produce before eating it. ; In fact, the Environmental Protection Agency estimates that about one-fifth of the pesticides used worldwide are applied to crops in the United States. ;