<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/f1bbc5c85dc748a3a5a09fa6f7d296bc&quot; frameborder=&quot;0&quot; width=&quot;1920&quot; height=&quot;1440&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>1440</height><width>1920</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>1440</thumbnail_height><thumbnail_width>1920</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/f1bbc5c85dc748a3a5a09fa6f7d296bc-e6133466c8f1b4b5.gif</thumbnail_url><duration>132.545</duration><title>Meatingplace Data Demo</title><description>In this video, I introduced you to Meeting Place Data, your go-to resource for insights and analytics in the meat industry. I walked you through features like tracking specific cuts, setting price alerts, and analyzing short-range and long-range price trends. We also explored tabs for trimmings, spreads, trade volumes, and cold storage inventory levels. Lastly, I highlighted the &apos;Ask AI&apos; feature that provides answers to your questions using USDA data. I encourage you to explore these tools and utilize the data available to enhance your understanding of the market.</description></oembed>