<?xml version="1.0" encoding="UTF-8"?><oembed><type>video</type><version>1.0</version><html>&lt;iframe src=&quot;https://www.loom.com/embed/fbaaedc7715343a49791eb14c1e55cb6&quot; frameborder=&quot;0&quot; width=&quot;1908&quot; height=&quot;1431&quot; webkitallowfullscreen mozallowfullscreen allowfullscreen&gt;&lt;/iframe&gt;</html><height>1431</height><width>1908</width><provider_name>Loom</provider_name><provider_url>https://www.loom.com</provider_url><thumbnail_height>1431</thumbnail_height><thumbnail_width>1908</thumbnail_width><thumbnail_url>https://cdn.loom.com/sessions/thumbnails/fbaaedc7715343a49791eb14c1e55cb6-e07a4a30a36d2ffa.gif</thumbnail_url><duration>57.477</duration><title>Production Assests</title><description>In this video, I explain the setup of production assets in VAPOUR, focusing on intake and storage, mashing, fermentation, and distillation. Key categories include malt bins, spirit intake vats, and ingredient bins. I detail how we establish locations, capacities, and inventory tracking for efficient operations. No specific action is requested from viewers.</description></oembed>