video1.0<iframe src="https://www.loom.com/embed/fbdd0d129df746839282e02e94f933e1" frameborder="0" width="2560" height="1920" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe>19202560Loomhttps://www.loom.com19202560https://cdn.loom.com/sessions/thumbnails/fbdd0d129df746839282e02e94f933e1-2ec10e7ae31b999a.gif361.241Hello everyone, this is Pat, your personal water sommelier. In my recent water tasting, I explored the delightful Ega Scotoni water from the Dolomites, which has a TDS of 89 and a pH level of 8.1, giving it a smooth, soft, and slightly sweet character. I found it to be incredibly versatile, pairing well with almost any dish, especially in fine dining settings. The sparkling version was pleasantly foamy with tiny bubbles, making it a great match for salads, fish, and light desserts. I encourage you to try this exceptional water and experience its unique qualities for yourself!